Ingénierie des Biopolymères pour la Structuration des Matrices et des Matériaux

Joint Federation "Biopolymer Engineering for Matrices and Material Structuration"

Structure Fédérative de Recherche N° 4202



Bahrani, S.A.; Loisel, C.; Rezzoug, S.A.; Doublier, J.L.; Maache-Rezzoug, Z., 2012. Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties. Carbohydrate Polymers, 89 (3): 810-820.

Fatimi, A.; Tassin, J.F.; Bosco, J.; Deterre, R.; Axelos, M.A.V.; Weiss, P., 2012. Injection of calcium phosphate pastes: prediction of injection force and comparison with experiments. Journal of Materials Science-Materials in Medicine, 23 (7): 1593-1603.


Leroy, E.; Decaen, P.; Jacquet, P.; Coativy, G.; Pontoire, B.; Reguerre, A.L.; Lourdin, D., 2012. Deep eutectic solvents as functional additives for starch based plastics. Green Chemistry, 14 (11): 3063-3066.

Leroy, E.; Jacquet, P.; Coativy, G.; Reguerre, A.l.; Lourdin, D., 2012. Compatibilization of starch–zein melt processed blends by an ionic liquid used as plasticizer. Carbohydrate Polymers, 89 (3): 955-963.


Publications antérieures à 2012

Maache-Rezzoug, Z.; Zarguili, I.; Loisel, C.; Doublier, J.L.; Buleon, A., 2011. Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment. Carbohydrate Polymers, 86 (1): 328-336.

Nicorescu, I.; Vial, C.; Talansier, E.; Lechevalier, V.; Loisel, C.; Della Valle, D.; Riaublanc, A.; Djelveh, G.; Legrand, J., 2011. Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams. Food Hydrocolloids, 25 (4): 797-808.

Puppo, M.C.; Beaumal, V.; Speroni, F.; de Lamballerie, M.; Anon, M.C.; Anton, M., 2011. beta-Conglycinin and glycinin soybean protein emulsions treated by combined temperature-high-pressure treatment. Food Hydrocolloids, 25 (3): 389-397.

K.E. El Mecherfi, D. Saidi, O. Kheroua, G. Boudraa, M. Touhami, O. Rouaud, S. Curet, Y. Choiset, H. Rabesona, J.-M. Chobert, T. Haertlé. 2011.‘Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity’. European Food Research and Technology, 233:859-867