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Ingénierie des Biopolymères pour la Structuration des Matrices et des Matériaux

Joint Federation "Biopolymer Engineering for Matrices and Material Structuration"

Structure Fédérative de Recherche N° 4202

2013

Alamir, M.; Witrant, E.; Della Valle, G.; Rouaud, O.; Josset, C.; Boillereaux, L., 2013. Estimation of energy saving thanks to a reduced-model-based approach: Example of bread baking by jet impingement. Energy, 53: 74-82.

http://dx.doi.org/10.1016/j.energy.2013.02.016


Le Bail, P.; Chauvet, B.; Simonin, H.; Rondeau-Mouro, C.; Pontoire, B.; de Carvalho, M.; Le-Bail, A., 2013. Formation and stability of amylose ligand complexes formed by high pressure treatment. Innovative Food Science & Emerging Technologies, 18: 1-6.

http://dx.doi.org/10.1016/j.ifset.2012.10.006


Mensi, A.; Choiset, Y.; Haertle, T.; Reboul, E.; Borel, P.; Guyon, C.; de Lamballerie, M.; Chobert, J.M., 2013. Interlocking of beta-carotene in beta-lactoglobulin aggregates produced under high pressure. Food Chemistry, 139 (1-4): 253-260.

http://dx.doi.org/10.1016/j.foodchem.2013.02.004


Rannou, C.; Texier, F.; Moreau, M.; Courcoux, P.; Meynier, A.; Prost, C., 2013. Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions. Food Chemistry, 138 (2-3): 905-914.

http://dx.doi.org/10.1016/j.foodchem.2012.11.090


Ying, R.F.; Rondeau-Mouro, C.; Barron, C.; Mabille, F.; Perronnet, A.; Saulnier, L., 2013. Hydration and mechanical properties of arabinoxylans and beta-D-glucans films. Carbohydrate Polymers, 96 (1): 31-38.

http://dx.doi.org/10.1016/j.carbpol.2013.03.090


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