Ingénierie des Biopolymères pour la Structuration des Matrices et des Matériaux

Joint Federation "Biopolymer Engineering for Matrices and Material Structuration"

Structure Fédérative de Recherche N° 4202


Belhabib, S., Guessasma, S., & Haddadi, H. (2016). Microstructural design of biopolymer blends and related elasticity with imperfect interfacial bonding. Carbohydrate Polymers, 138, 309-316.

Ben Hassana, O., Guessasma, S., Belhabib, S., & Nouri, H. (2016). Explaining the Difference Between Real Part and Virtual Design of 3D Printed Porous Polymer at the Microstructural Level. Macromolecular Materials and Engineering, 301(5), 566-576.

Colomines, G., Decaen, P., Lourdin, D., & Leroy, E. (2016). Biofriendly ionic liquids for starch plasticization: a screening approach. Rsc Advances, 6(93), 90331-90337.

De Pilli, T., Giuliani, R., Buléon, A., Pontoire, B., & Legrand, J. (2016). Effects of protein–lipid and starch–lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid. International Journal of Food Science & Technology, 51(5), 1063-1074.

Guessasma, S., Belhabib, S., Nouri, H., & Ben Hassana, O. (2016). Anisotropic damage inferred to 3D printed polymers using fused deposition modelling and subject to severe compression. European Polymer Journal, 85, 324-340.

Guyon, C., Meynier, A., & de Lamballerie, M. (2016). Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments. Trends in Food Science & Technology, 50, 131-143.

Laporte, M., Montillet, A., Della Valle, D., Loisel, C., & Riaublanc, A. (2016). Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput. Journal of Food Engineering, 173, 25-33.

Lourdin, D., Peixinho, J., Bréard, J., Cathala, B., Leroy, E., & Duchemin, B. (2016). Concentration driven cocrystallisation and percolation in all-cellulose nanocomposites. Cellulose, 23(1), 529-543.

Nouri, H., Guessasma, S., & Belhabib, S. (2016). Structural imperfections in additive manufacturing perceived from the X-ray micro-tomography perspective. Journal of Materials Processing Technology, 234, 113-124. WOS:000376789900012

Rzigue, A., Monteau, J., Marmi, K., Le Bail, A., Chevallier, S., Reguerre, A. L., & Jury, V. (2016). Bread collapse. Causes of the technological defect and impact of depanning time on bread quality. Journal of Food Engineering, 182, 72-80. WOS:000374919400008

Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabaté, A., Guilois, S., Kirkensgaard, J. J. K., Mortensen, K., Lourdin, D., & Blennow, A. (2016). Plant-crafted starches for bioplastics production. Carbohydrate Polymers, 152, 398-408.